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2 Serves
25 Mins
Brew a strong cup of black tea using a saucepan and boiling water, then strain the tea leaves.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
239 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
84 mg / 420 mgPhosphorus
46 mg / 1,250 mgPotassium
529 mg / 4,700 mgSodium
185 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
18 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
20 gAlcohol
0 g
Prepare a cup of strong coffee using your preferred coffee maker.
Combine the brewed tea and coffee in a mixing bowl, then stir in the evaporated milk and sugar to taste.
9
g47
g11
g
