4 Serves
375 Mins
Cube the fresh watermelon and remove any seeds, then place the pieces into a freezer-safe container.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
32 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
47 mg / 1,250 mgPotassium
370 mg / 4,700 mgSodium
49 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Pour the rosé wine over the watermelon cubes and freeze for at least 6 hours until solid.
Transfer the frozen watermelon and wine mixture into a high-speed blender, adding the sugar syrup and lemon juice.
Blend on high speed until the mixture reaches a smooth, slushy consistency.
Pour the Frosé into chilled glasses and serve immediately.
9
g47
g11
g
