4 Serves
15 Mins
Wash the watermelon, cucumber, and onion thoroughly under cold running water.
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Vitamin E
1 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
120 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
372 mg / 4,700 mgSodium
502 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
16 g / 50 gSaturated Fat
3 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Using a chef's knife, chop the watermelon, cucumber, and onion into uniform, bite-sized pieces.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper to create the dressing.
Combine the chopped watermelon, cucumber, and onion in a large mixing bowl, then crumble the feta cheese over the top.
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly.
7
g52
g12
g
