4 Serves
377 Mins
Whisk the flour, baking powder, sugar, and salt together in a mixing bowl. Beat in the egg, milk, and melted butter until a smooth, pourable batter forms.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
3 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
5 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
110 µg / 400 µgCalcium
253 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
605 mg / 1,250 mgPotassium
269 mg / 4,700 mgSodium
360 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
74 µg / 55 µgFiber
1 g / 28 gSugar
34 g / 50 gSaturated Fat
13 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
66 gAlcohol
0 g
Preheat and lightly grease the waffle iron. Cook the batter in batches until each waffle is golden brown and crisp on the outside.
Serve the warm waffles with a scoop of vanilla gelato or ice cream on each plate.
3
g50
g10
g
