1 Serve
5 Mins
Fill a highball glass with ice cubes.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
64 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
53 mg / 1,250 mgPotassium
97 mg / 4,700 mgSodium
30 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
0 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Pour the lemonade into the glass.
Add the violet syrup to the lemonade and stir gently with a long spoon to combine.
Garnish with a lemon slice if desired and serve immediately.
9
g47
g11
g
