8 Serves
83 Mins
Preheat your oven to 190°C and prepare the pie crust dough by rolling it out to fit your pie dish.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
35 mg / 1,250 mgPotassium
34 mg / 4,700 mgSodium
167 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
9 g / 20 gCholesterol
77 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
In a large bowl, whisk together the sugar, flour, and eggs until smooth, then slowly incorporate the apple cider vinegar and melted butter.
Pour the vinegar mixture into the prepared pie crust and bake in the oven until the center is set and the crust is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
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