1 Serve
3 Mins
Combine the rye whiskey, cognac, sweet vermouth, Bénédictine, and both types of bitters in a mixing glass filled with ice.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
95 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
66 mg / 1,250 mgPotassium
402 mg / 4,700 mgSodium
20 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Stir the mixture gently for about 30 seconds until well-chilled, then strain into a rocks glass filled with fresh ice using a julep strainer.
9
g47
g11
g
