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6 Serves
94 Mins
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and mix until a soft dough forms.
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Vitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
266 µg / 400 µgCalcium
119 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
117 mg / 420 mgPhosphorus
143 mg / 1,250 mgPotassium
536 mg / 4,700 mgSodium
763 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
5 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
64 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic, then place it back in the bowl, cover, and let it rise in a warm place until doubled in size.
Heat the vegetable oil in a deep-frying pot to approximately 175°C.
Divide the dough into small balls and carefully drop them into the hot oil using a slotted spoon. Fry until golden brown on all sides.
Remove the fried dough from the oil, drain on paper towels, and season lightly with salt and pepper while still warm.
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