4 Serves
30 Mins
Wash and hull the fresh strawberries, then slice them into small pieces and toss with a small amount of sugar in a bowl to macerate for 15 minutes.
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Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
51 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
53 mg / 1,250 mgPotassium
176 mg / 4,700 mgSodium
17 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
12 g / 50 gSaturated Fat
14 g / 20 gCholesterol
66 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
In a chilled mixing bowl, combine the heavy cream, sugar, and vanilla extract. Use an electric hand mixer to whip the mixture until soft peaks form.
Layer the macerated strawberries and the prepared Chantilly cream into individual serving glasses, repeating the layers until the glasses are filled.
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