4 Serves
10 Mins
Place the fresh peaches, heavy cream, and a portion of the cinnamon into a blender.
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Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
128 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
122 mg / 1,250 mgPotassium
200 mg / 4,700 mgSodium
82 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
12 g / 50 gSaturated Fat
29 g / 20 gCholesterol
147 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Pulse the mixture until completely smooth and creamy.
Pour the mixture into glasses and top with soy-based whipped cream, a sprinkle of graham cracker crumbs, and the remaining cinnamon. Garnish with a fresh peach slice.
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American