1 Serve
10 Mins
8 g
70 g
2 g
Brew a fresh shot of espresso using an espresso machine.
Ingredients, vitamins, and health benefits
Espresso
Vanilla Bean Paste
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
284 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
123 mg / 420 mgPhosphorus
231 mg / 1,250 mgPotassium
675 mg / 4,700 mgSodium
196 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
69 g / 50 gSaturated Fat
1 g / 20 gCholesterol
1 mg / 300 mgCaffeine
80 mgNet Carbs
70 gAlcohol
0 g
In a small saucepan, heat the milk and stir in the vanilla bean paste until well combined.
Pour the steamed vanilla milk over the espresso in a coffee mug and serve immediately.
Milk
Vitamin A
4 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
284 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
123 mg / 420 mgPhosphorus
231 mg / 1,250 mgPotassium
675 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
69 g / 50 gSaturated Fat
1 g / 20 gCholesterol
1 mg / 300 mgCaffeine
80 mgNet Carbs
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g