4 Serves
75 Mins
38 g
0 g
56 g
In a large bowl, combine the ground lamb with Urfa Biber, salt, and black pepper. Knead the mixture thoroughly by hand until it becomes tacky and holds its shape.
Ingredients, vitamins, and health benefits
Salt
Black Pepper
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Vitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
14 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
38 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
357 mg / 1,250 mgPotassium
507 mg / 4,700 mgSodium
707 mg / 2,300 mgZinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
43 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
24 g / 20 gCholesterol
166 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Divide the meat mixture into portions and press them firmly onto the skewers, shaping them into long, flat cylinders.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for approximately 10-12 minutes, turning occasionally, until the meat is browned and cooked through.
Ground Lamb
Urfa Biber (Dried Chili Flakes)
Olive Oil
Vitamin A
0 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
14 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
38 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
357 mg / 1,250 mgPotassium
507 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
24 g / 20 gCholesterol
166 mg / 300 mgCaffeine
0 mgNet Carbs
0
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Tongan
Zinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
43 µg / 55 µgAlcohol
0 g