12 Serves
97 Mins
12 g
29 g
5 g
Sift the almond flour and powdered sugar together into a large bowl to remove any lumps.
Ingredients, vitamins, and health benefits
Almond Flour
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EgyptianVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
36 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
216 mg / 4,700 mgSodium
161 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
1 g / 28 gSugar
26 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Whip the egg whites with granulated sugar until stiff, glossy peaks form, then gently fold in the ube extract and ube halaya.
Fold the dry ingredients into the meringue until the batter reaches a lava-like consistency, then transfer to a piping bag.
Pipe small rounds onto a baking sheet lined with parchment paper and let them rest until a skin forms.
Bake in a preheated oven until the feet are set and the tops are firm.
Allow the shells to cool completely before sandwiching them with your preferred filling.
Powdered Sugar
Granulated Sugar
Ube Extract
Ube Halaya
Egg White
Vitamin E
3 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
36 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
216 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
26 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g