1 Serve
5 Mins
3 g
17 g
5 g
In a small saucepan, combine the oat milk and ground turmeric. Whisk until the turmeric is fully incorporated.
Ingredients, vitamins, and health benefits
Oat Milk
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TunisianVitamin K
1 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
8 µg / 400 µgCalcium
1313 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
566 mg / 4,700 mgSodium
120 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
7 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Heat the mixture over medium heat until steaming, but do not let it boil. Use a milk frother to create a light foam if desired.
Pour the warm turmeric oat milk into a mug and serve immediately.
Ground Turmeric
Vitamin C
0 mg / 90 mgVitamin D
7 µg / 20 µgVitamin E
45 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
8 µg / 400 µgCalcium
1313 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
566 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
7 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g