4 Serves
95 Mins
In a large mixing bowl, combine the croissant dough with the turmeric powder, kneading until the color is evenly distributed throughout the dough.
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PalestinianVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
100 µg / 400 µgCalcium
43 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
121 mg / 1,250 mgPotassium
150 mg / 4,700 mgSodium
437 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
3 g / 28 gSugar
13 g / 50 gSaturated Fat
14 g / 20 gCholesterol
76 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Shape the dough into triangles and roll them up tightly to form the classic croissant shape, then place them on a baking sheet lined with parchment paper to proof.
Preheat your oven and bake the croissants until they are golden brown and flaky.
While the croissants are warm, lightly brush them with a small amount of olive oil and sprinkle with a pinch of salt and pepper to enhance the savory profile.
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Chinese
French