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4 Serves
35 Mins
9 g
87 g
10 g
Place the long grain white rice in a large mixing bowl and rinse under cold running water. Use a sieve to drain the water, repeating until the water runs clear. Fill the bowl with fresh cold water and let the rice soak for 10 minutes.
Ingredients, vitamins, and health benefits
Long Grain White Rice
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TurkishVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
150 µg / 400 µgCalcium
51 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
142 mg / 1,250 mgPotassium
143 mg / 4,700 mgSodium
1553 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
4 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
84 gAlcohol
0 g
Heat the cooking oil in a medium saucepan over medium heat. Add the vermicelli noodles and stir continuously for 2-3 minutes until they reach a rich golden brown color.
Remove the pan from the heat, stir in the unsalted butter until melted, and let the mixture cool slightly for 1-2 minutes. Drain the soaked rice thoroughly using a sieve.
Add the drained rice to the saucepan and stir well to coat. Pour in the hot chicken stock and sprinkle with salt. Bring the mixture to a boil over high heat.
Reduce the heat to the lowest setting, cover the pan with a lid, and simmer for 7-9 minutes until the liquid is absorbed.
Remove the pan from the heat. Place a clean kitchen towel or paper towels between the pan and the lid to absorb excess moisture, and let the rice rest for 10 minutes before fluffing with a fork.
Rice Vermicelli Noodles
Cooking Oil
Unsalted Butter
Salt
Chicken Stock
Vitamin A
48 µg / 900 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
150 µg / 400 µgCalcium
51 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
142 mg / 1,250 mgPotassium
143 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
4 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
9
g78
g8
g
Japanese
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgAlcohol
0 g