20 Serves
92 Mins
9 g
15 g
9 g
In a large mixing bowl, whisk together the egg whites, granulated sugar, and vanilla extract until the sugar is mostly dissolved.
Ingredients, vitamins, and health benefits
Egg White
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
38 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
178 mg / 4,700 mgSodium
111 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Gently fold in the all-purpose flour and melted unsalted butter until just combined, then stir in the sliced almonds.
Cover the bowl and refrigerate the batter for at least 30 minutes to allow the flour to hydrate.
Preheat your oven to 175°C and line a baking sheet with a silicone baking mat.
Drop small spoonfuls of batter onto the baking sheet and spread them into very thin circles using the back of a spoon.
Bake for 8 to 10 minutes until the edges are golden brown, then remove from the oven.
While still warm, quickly drape each cookie over a rolling pin to create the signature curved shape, allowing them to cool and harden completely.
Granulated Sugar
Vanilla Extract
Unsalted Butter
All Purpose Flour
Sliced Almonds
Vitamin E
3 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
38 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
178 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30
g50
g35
g
ChineseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g