12 Serves
68 Mins
Preheat your oven to 175°C and grease a square baking pan.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
1206 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
502 mg / 1,250 mgPotassium
309 mg / 4,700 mgSodium
2335 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
44 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
15 mgNet Carbs
73 gAlcohol
0 g
In a double boiler, melt the unsalted butter, baking chocolate, and dark chocolate together until smooth.
In a large mixing bowl, whisk the eggs and sugar until light and fluffy using a hand mixer.
Fold the melted chocolate mixture into the egg mixture, then stir in the flour and baking powder until just combined.
Gently fold in the semi-sweet chocolate chips and pour the batter into the prepared baking pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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