8 Serves
77 Mins
4 g
45 g
16 g
Preheat your oven to 175°C and prepare your pie crust dough by rolling it out and fitting it into a pie dish.
Ingredients, vitamins, and health benefits
Pie Crust Dough
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
32 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
66 mg / 4,700 mgSodium
94 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
0 g / 28 gSugar
38 g / 50 gSaturated Fat
9 g / 20 gCholesterol
103 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
In a large mixing bowl, whisk together the eggs, sugar, heavy cream, and vanilla extract until the mixture is smooth and well-combined.
Pour the custard mixture into the prepared pie crust and bake in the preheated oven until the center is set and the top is lightly golden, approximately 62 minutes.
Sugar
Egg
Heavy Cream
Vanilla Extract
Vitamin A
151 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
32 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
66 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
38 g / 50 gSaturated Fat
9 g / 20 gCholesterol
103 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
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