2 Serves
25 Mins
Preheat your oven to 245°C and place a baking sheet inside to heat up.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
61 µg / 400 µgCalcium
1234 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
898 mg / 1,250 mgPotassium
243 mg / 4,700 mgSodium
1312 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 gPlace the flour tortillas on a clean surface and spread an even layer of pizza sauce over each one.
Sprinkle the shredded mozzarella cheese generously over the sauce.
Carefully transfer the prepared tortillas onto the preheated baking sheet and bake for 10 to 12 minutes until the edges are golden and the cheese is bubbling.
0
g0
g0
g
