Tofu Gratin

In a saucepan over medium heat, warm the olive oil. Whisk in the all-purpose flour to create a smooth roux.

Ingredients

30 mL of Olive Oil

30 mL of All Purpose Flour

Equipment

Sauce Pan

Whisk

Gradually pour in the milk while whisking constantly to prevent lumps, cooking until the sauce thickens.

Ingredients

240 mL of Milk

Equipment

Sauce Pan

Whisk

Stir in the miso paste, sugar, and rice wine, whisking until fully incorporated and smooth.

Ingredients

15 mL of Miso Paste

5 mL of Sugar

15 mL of Rice Wine

Equipment

Sauce Pan

Whisk

Cut the firm tofu into uniform cubes and place them into individual ramekins or a shallow baking dish.

Ingredients

400 g of Tofu

Equipment

Chefs Knife

Cutting Board

Ramekin

Baking Pan

Pour the prepared miso sauce over the tofu cubes, ensuring they are well coated.

Ingredients

15 mL of Miso Paste

15 mL of Tofu

Equipment

Ladle

Bake in the preheated oven for 8-10 minutes until the sauce is bubbling and the tofu is lightly browned.

Ingredients

15 mL of Tofu

Equipment

Oven

Baking Pan

Remove from the oven and garnish with shredded nori and bonito flakes before serving.

Ingredients

1 piece of Nori

15 mL of Bonito Flakes

Equipment

Oven