2 Serves
70 Mins
Measure the dried rose hips and dried rose petals, then rinse them gently under cold water to remove any dust.
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Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Bring fresh water to a boil in a kettle or saucepan.
Place the rose hips and rose petals into a tea infuser and submerge them in the hot water, allowing the mixture to steep for one hour to fully develop the flavor.
9
g47
g11
g
