1 Serve
81 Mins
Bring fresh water to a boil in a saucepan.
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Folate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Add the rooibos tea bags to the boiling water and steep for 5 to 7 minutes to extract the full flavor.
In a separate small saucepan, gently heat the caramel syrup over low heat until it reaches a pourable consistency.
Remove the tea bags from the water and stir in the warmed caramel syrup until fully incorporated.
Pour the tea into a mug and serve immediately while hot.
9
g47
g11
g
