4 Serves
75 Mins
Wash the fresh peaches and fresh apricots thoroughly, then pit and slice them into thin wedges using a knife.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
64 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
13 mg / 1,250 mgPotassium
124 mg / 4,700 mgSodium
12 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Bring the water to a boil using a tea kettle.
Place the sliced peaches and apricots into a large pot and pour the boiling water over them.
Cover the pot and allow the fruit to steep in the hot water for 55 minutes to develop a deep, aromatic flavor.
9
g47
g11
g
