1 Serve
8 Mins
Bring fresh water to a boil in a saucepan.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
2 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
31 mg / 4,700 mgZinc
0 mg / 11 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 gPlace fresh lemon balm leaves into a mug and pour the boiling water over them.
Allow the tea to steep for several minutes before straining and serving.
9
g47
g11
g
