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1 Serve
15 Mins
In a small saucepan, combine the milk, turmeric powder, and grated ginger.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
281 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
212 mg / 1,250 mgPotassium
379 mg / 4,700 mgSodium
254 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
5 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Heat the mixture over medium heat until it begins to simmer, whisking constantly to ensure the turmeric is fully incorporated.
Remove from heat and stir in honey to taste, then pour into a mug and serve warm.
9
g47
g11
g
