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4 Serves
82 Mins
Bring fresh water to a boil in a large pot.
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Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Add the dried hibiscus petals and dried rose buds to the hot water, then remove from heat.
Cover the pot and allow the mixture to steep, letting the flavors infuse thoroughly.
Strain the infusion through a fine mesh sieve into a serving pitcher or directly into mugs.
9
g47
g11
g
