4 Serves
70 Mins
Place the baobab fruit pulp into a large pot and cover with fresh water.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
18 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
124 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
Bring the water to a gentle simmer over medium heat on the stove.
Allow the mixture to steep and simmer, stirring occasionally with a wooden spoon to ensure the pulp dissolves into the liquid.
Strain the infusion through a fine mesh sieve into a serving pitcher and serve warm.
9
g47
g11
g
