4 Serves
70 Mins
12 g
11 g
10 g
Cut the chicken into even pieces and combine it with yogurt, lemon juice, garlic, paprika, cumin, salt, and pepper.
Ingredients, vitamins, and health benefits
Chicken Breast
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Vitamin E
0 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
52 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
165 mg / 1,250 mgPotassium
182 mg / 4,700 mgSodium
888 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
2 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Cover and marinate the chicken so the yogurt and spices can season the meat.
Thread the chicken onto skewers and cook over a hot grill or under a hot broiler, turning until browned and cooked through.
Rest the kebabs briefly and serve them hot with the remaining lemon and yogurt flavors.
Greek Yogurt
Lemon Juice
Garlic
Hot Smoked Paprika
Ground Cumin
Salt
Black Pepper
Vitamin A
27 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
52 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
165 mg / 1,250 mgPotassium
182 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
2 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
7
g49
g2
g
Greek
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g