.jpg&w=3840&q=75)
4 Serves
83 Mins
In a large mixing bowl, combine flour and water to form a smooth dough, then cover and let it rest for 30 minutes.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin E
5 mg / 15 mgVitamin K
138 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
33 µg / 400 µgCalcium
67 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
113 mg / 1,250 mgPotassium
613 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
14 g / 20 gCholesterol
58 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
In a separate bowl, mix the minced meat with finely chopped onion, garlic, salt, and pepper to create the filling.
Roll out the dough on a cutting board and cut into circles using a round cutter, then place a spoonful of filling in the center of each.
Fold the dough over the filling and crimp the edges tightly to seal the pies.
Heat vegetable oil in a frying pan over medium heat and fry the pies until golden brown and cooked through.
20
g32
g6
g
Italian