24 Serves
55 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
686 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
923 mg / 1,250 mgPotassium
5 mg / 4,700 mgSodium
734 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
3 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer.
Beat in the egg and vanilla extract until well combined.
Gradually add the flour and baking powder to the wet mixture, mixing on low speed until a soft dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, then use your thumb to create a small indentation in the center of each cookie.
Bake the cookies in the preheated oven for 25 to 30 minutes, or until the edges are lightly golden.
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