2 Serves
88 Mins
Steep the green tea in hot water using a tea infuser, then remove the leaves and allow the tea to cool completely.
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Vitamin K
64 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
25 µg / 400 µgCalcium
37 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
142 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
12 gAlcohol
0 g
Wash and hull the strawberries, then slice them thinly and place them in a bowl with torn fresh basil leaves.
Muddle the strawberries and basil gently to release their juices and combine with the cooled green tea.
Refrigerate the mixture for at least one hour to allow the flavors to infuse properly before serving over ice.
9
g47
g11
g
