1 Serve
10 Mins
Bring fresh water to a gentle simmer in a kettle.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
10 mg / 1,250 mgPotassium
18 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
2 gAlcohol
0 g
Place green tea leaves and sliced fresh ginger into a tea infuser or directly into a mug.
Pour the hot water over the tea and ginger, allowing it to steep for three minutes before removing the infuser.
Stir in a squeeze of fresh lemon juice and serve immediately.
9
g47
g11
g
