2 Serves
82 Mins
0 g
0 g
14 g
Preheat your oven to 190°C and prepare your roasting pan.
Ingredients, vitamins, and health benefits
Olive Oil
Salt
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
9 mg / 4,700 mgSodium
582 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
0 gAlcohol
0 g
In a large bowl, toss your chosen vegetables or protein with olive oil, salt, and black pepper until evenly coated.
Arrange the ingredients in the roasting pan and sprinkle the Oolong tea leaves over the top to infuse flavor during the cooking process.
Roast the mixture in the oven for 65 minutes, or until the ingredients are tender and golden brown.
Black Pepper
Oolong Tea Leaves
Vitamin A
0 µg / 900 µgVitamin E
2 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
9 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g