4 Serves
89 Mins
Wash and slice the fresh peaches into thin wedges, removing the pits.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
35 µg / 400 µgCalcium
20 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
174 mg / 1,250 mgPotassium
289 mg / 4,700 mgSodium
543 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
5 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
35 mgNet Carbs
33 gAlcohol
0 g
Bring water to a boil in a large pot and steep the oolong tea leaves for 5 minutes, then strain.
Add the sliced peaches to the hot tea and allow the mixture to infuse and cool at room temperature for 60 minutes.
Remove the peach slices using a slotted spoon and serve the tea chilled or over ice.
9
g47
g11
g
