2 Serves
72 Mins
Bring fresh water to a boil in a kettle.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
46 µg / 400 µgCalcium
28 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
184 mg / 1,250 mgPotassium
248 mg / 4,700 mgSodium
671 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
1 g / 20 gCholesterol
6 mg / 300 mgCaffeine
45 mgNet Carbs
39 gAlcohol
0 g
Add black tea leaves and vanilla bean to the hot water in a teapot and allow it to steep to extract the full flavor profile.
Strain the tea into a glass or mug and serve immediately while hot.
9
g47
g11
g
