2 Serves
104 Mins
Bring fresh water to a boil in a large pot on the stove.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
6 mg / 4,700 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
1 gAlcohol
0 g
Add the black tea and dried rose petals to the hot water and allow them to steep for 90 minutes to extract the full flavor profile.
Strain the infusion through a fine mesh sieve into a serving dish or cups to remove the tea leaves and petals.
9
g47
g11
g
