4 Serves
107 Mins
Steep the black tea in hot water for 5 minutes, then strain and set aside the liquid.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
95 mg / 1,250 mgPotassium
225 mg / 4,700 mgSodium
273 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
4 g / 28 gSugar
14 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
40 mgNet Carbs
29 gAlcohol
0 g
In a saucepan, gently melt the dark chocolate over low heat, stirring constantly with a wooden spoon to ensure a smooth consistency.
Slowly whisk the prepared tea into the melted chocolate until fully incorporated and glossy.
Pour the mixture into molds or a serving dish and refrigerate for at least 75 minutes to allow the dessert to set properly.
9
g47
g11
g
