2 Serves
88 Mins
Steep the black tea in hot water to create a concentrated infusion, then strain and set aside.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
50 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
116 mg / 1,250 mgPotassium
148 mg / 4,700 mgSodium
349 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
2 mg / 300 mgCaffeine
30 mgNet Carbs
37 gAlcohol
0 g
In a heavy-bottomed saucepan, heat the sugar until it melts and turns into a deep golden caramel.
Carefully whisk the concentrated black tea into the caramel, ensuring the mixture is smooth and well-combined.
Simmer the mixture over low heat, stirring occasionally, until it reaches a thick, syrup-like consistency.
9
g47
g11
g
