4 Serves
82 Mins
Boil fresh water in a large pot on the stove.
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Vitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
56 µg / 400 µgCalcium
46 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
77 mg / 420 mgPhosphorus
195 mg / 1,250 mgPotassium
338 mg / 4,700 mgSodium
553 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
11 g / 28 gSugar
17 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
47 gAlcohol
0 gSteep the raspberry tea bags in the hot water for 5 minutes, then remove them.
Stir in the sugar until completely dissolved, then add the fresh raspberries to the mixture.
Allow the tea to cool to room temperature, then transfer to the refrigerator to chill for at least 60 minutes.
9
g47
g11
g
