2 Serves
15 Mins
Bring fresh water to a gentle simmer in a saucepan.
Place the white tea and dried rose petals into a tea infuser and steep in the hot water for 3 to 5 minutes.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
19 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
61 mg / 4,700 mgSodium
99 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
81 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
15 mgNet Carbs
81 gAlcohol
0 g
Remove the infuser, stir in the lychee fruit, and serve immediately.
9
g47
g11
g
