2 Serves
15 Mins
Wash and hull the fresh strawberries, then slice them thinly to release their juices.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
14 µg / 400 µgCalcium
10 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
14 mg / 1,250 mgPotassium
93 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
15 mgNet Carbs
3 gAlcohol
0 g
Bring fresh water to a gentle simmer in a kettle and steep the white tea leaves for 3 to 5 minutes.
Place the sliced strawberries into a glass and pour the brewed white tea over them, allowing the flavors to meld for a few minutes before serving.
9
g47
g11
g
