4 Serves
57 Mins
Preheat your oven to 200°C and line a baking sheet with aluminum foil.
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GeorgianVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
67 mg / 1,250 mgPotassium
158 mg / 4,700 mgSodium
649 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
7 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
In a mixing bowl, combine the chili sauce, orange zest, fresh orange juice, garlic, curry paste, and salt.
Add the chicken drumsticks to the bowl and toss thoroughly to ensure they are evenly coated with the marinade.
Arrange the drumsticks on the prepared baking sheet, spacing them apart, and drizzle any remaining marinade over the top.
Roast the chicken in the oven for 35 to 40 minutes until the meat is cooked through and tender.
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Canadian