20 Serves
50 Mins
Preheat your oven to 175°C and grease a large baking pan.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
1671 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
2259 mg / 1,250 mgPotassium
58 mg / 4,700 mgSodium
1784 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
21 g / 50 gSaturated Fat
7 g / 20 gCholesterol
54 mg / 300 mgCaffeine
5 mgNet Carbs
38 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a saucepan, melt the butter with water and cocoa powder, then bring to a boil and pour over the dry ingredients.
Add the eggs and vanilla extract to the mixture and beat until smooth using a hand mixer.
Pour the batter into the prepared baking pan and bake for 25 to 30 minutes until a toothpick comes out clean.
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