4 Serves
38 Mins
61 g
39 g
35 g
Peel and devein the shrimp using a knife.
Ingredients, vitamins, and health benefits
Shrimp
Tequila
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Vitamin E
4 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
197 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
116 mg / 420 mgPhosphorus
624 mg / 1,250 mgPotassium
670 mg / 4,700 mgSodium
1263 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
119 µg / 55 µgFiber
1 g / 28 gSugar
7 g / 50 gSaturated Fat
6 g / 20 gCholesterol
391 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
In a large mixing bowl, whisk together the tequila, lime juice, honey, minced garlic, salt, black pepper, and chopped cilantro.
Add the cleaned shrimp to the marinade, ensuring they are well coated, and let them marinate in the refrigerator for 15 minutes.
Remove the shrimp from the marinade and set them aside. Pour the remaining marinade into a saucepan and bring to a boil over medium-high heat, then simmer until the liquid reduces by half.
Preheat your grill to direct-high heat and grill the shrimp for 2 minutes per side until opaque and cooked through.
Drizzle the reduced marinade glaze over the grilled shrimp before serving.
Lime Juice
Honey
Garlic
Salt
Black Pepper
Cilantro
Vitamin A
161 µg / 900 µgVitamin C
9 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
4 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
197 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
116 mg / 420 mgPhosphorus
624 mg / 1,250 mgPotassium
670 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
7 g / 50 gSaturated Fat
6 g / 20 gCholesterol
391 mg / 300 mgCaffeine
0 mgNet Carbs
1
g26
g0
g
Zinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
119 µg / 55 µgAlcohol
0 g