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2 Serves
15 Mins
Steep the black tea leaves in boiling water for 5 minutes to create a strong tea base.
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ItalianVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
83 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
102 mg / 4,700 mgSodium
36 mg / 2,300 mgZinc
0 mg / 11 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
2 g / 20 gCholesterol
10 mg / 300 mgCaffeine
45 mgNet Carbs
10 gAlcohol
0 g
Stir in the condensed milk and evaporated milk until fully incorporated.
Using two stainless steel pitchers, pour the tea mixture back and forth from a height to create a frothy foam and achieve the perfect temperature.
8
g118
g20
g
Indian