2 Serves
15 Mins
Brew a strong batch of black tea using boiling water in a saucepan.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg&w=3840&q=75)
ItalianVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
166 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
139 mg / 1,250 mgPotassium
206 mg / 4,700 mgSodium
72 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
3 g / 20 gCholesterol
19 mg / 300 mgCaffeine
40 mgNet Carbs
20 gAlcohol
0 g
Stir in the condensed milk and evaporated milk until fully incorporated.
Using two pulling pitchers, pour the tea mixture back and forth repeatedly from a height to aerate the tea and create a thick, frothy foam.
8
g118
g20
g
