8 Serves
65 Mins
Prepare the pastry dough by mixing flour, 1 eggs, sugar and butter, then roll it out using a rolling pin and press it into a tart pan.
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Vitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
32 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
48 mg / 1,250 mgPotassium
332 mg / 4,700 mgSodium
73 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
7 g / 28 gSugar
46 g / 50 gSaturated Fat
12 g / 20 gCholesterol
82 mg / 300 mgCaffeine
0 mgNet Carbs
65 gAlcohol
0 g
Peel and slice the apples thinly, arranging them neatly over the prepared crust.
Whisk together eggs, sugar, and heavy cream in a mixing bowl until smooth, then pour the mixture over the apples.
Bake the tart in a preheated oven until the crust is golden and the custard is set.
3
g50
g10
g
