8 Serves
103 Mins
13 g
55 g
36 g
Prepare the pastry dough by mixing flour,water,butter and sugar, then chill it before rolling it out with a rolling pin to fit into the tart pan.
Ingredients, vitamins, and health benefits
Pastry Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
EgyptianVitamin E
2 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
74 µg / 400 µgCalcium
187 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
369 mg / 1,250 mgPotassium
415 mg / 4,700 mgSodium
178 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
42 µg / 55 µgFiber
2 g / 28 gSugar
44 g / 50 gSaturated Fat
16 g / 20 gCholesterol
622 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
Bake the crust in the oven until golden brown and allow it to cool completely.
Whisk together milk, egg yolks, and sugar in a saucepan over the stove to create a smooth pastry cream, then stir in vanilla extract.
Spread the cooled pastry cream evenly into the baked tart shell.
Arrange fresh strawberries neatly on top of the pastry cream and chill before serving.
Sugar
Butter
Water
Milk
Egg Yolks
Strawberries
Vitamin A
146 µg / 900 µgVitamin C
38 mg / 90 mgVitamin D
3 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
74 µg / 400 µgCalcium
187 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
369 mg / 1,250 mgPotassium
415 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
44 g / 50 gSaturated Fat
16 g / 20 gCholesterol
622 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
42 µg / 55 µgAlcohol
0 g