4 Serves
15 Mins
Whisk the sugar and cocoa powder together in a saucepan to remove any lumps.
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
54 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
113 mg / 1,250 mgPotassium
221 mg / 4,700 mgSodium
305 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
4 g / 28 gSugar
51 g / 50 gSaturated Fat
14 g / 20 gCholesterol
66 mg / 300 mgCaffeine
5 mgNet Carbs
53 gAlcohol
0 g
Gradually whisk in the heavy cream and warm the mixture over medium heat until it begins to simmer.
Cook gently, stirring with a wooden spoon, until the sauce is glossy and slightly thickened.
Remove from the heat and stir in vanilla extract and salt. Spoon the hot fudge over vanilla ice cream and serve.
2
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